Butcher block has been the traditional favorite; however, concerns about bacteria getting into the wood grain have encouraged switching to other materials. Plastic cutting boards are inexpensive, easy to clean and can molded with antibacterial agents in the plastic. Other popular materials for cutting boards are glass, bamboo and corian. Start with at least two large cutting boards - one for vegetables and fruit and a separate one for meat products.
After all, it is you who will decide in the end. Wooden tools are considered conventional, but they are still around and many are still using it. The recent innovation to these tools is the T&G waxed wooden tools and they are now getting more popular in the market. When using these tools, be sure to observe proper usage. They should be kept clean each time to prevent dysfunctions. They should be placed at a safe and dry place. Our homes wouldnt be complete without these tools. If we are looking after simple life, we should maintain them well.
These variations are what the manufacturers use to differentiate their product from other similar pieces of cookware. Study the differences and consider how they match the way you cook and what type of cooking you do. Some work better for slow cooking, like stews, while others are better suited to quick cooking methods, like boiling water for pasta. This may be the cooking pan you use the most. Versatility makes them essential in the kitchen. Use a saute pan for stir fries, frying chicken, making grilled cheese or hamburgers, sauteing a fish filet, or flipping an omelet.
Online shops are also offering customers with various home tools and you can possibly be amaze of the vast options. There can be two dominant material made for such tools these days, one would be the steel and second is wood. Which do you think is good, steel or wood? Well, the functionality of the item varies individually because choosing is a matter of personal choice. If you think you can use wood items well, go for it.
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