A kitchen has many functions in the home, but if it is disorganized and cluttered, then it cannot function well. Kitchens house a variety of items: food, both perishable and non-perishable, cooking and serving utensils, large and small appliances, pots and pans, mixing bowls, cookie sheets, dishes, glasses, flatware, etc, the list can go on and on! It is often an insurmountable task to find a place for everything that we need in our kitchens.
Drawer dividers are a great way to quickly tame an unruly drawer. By dividing the drawer space, you can place the items that you most frequently use in the center of the drawer, while items that you use less frequently can be place on the outside, creating a "filing system" for your cooking tools.
Install pull-out storage in lower cabinets. Pull-outs can increase a cabinet is usable space dramatically by utilizing the vertical space within a cabinet. Mixing bowls, plastic storage containers, bake ware, pots and pans and serving dishes are best placed here where they can be nested within each other to cut down on wasted space.
In this day and age, people are more apt to print out recipes than to use a cookbook. The result is a plethora of individual recipes with no place to call home. This makes it almost impossible to find the recipe you are looking for. Instead of printing the same recipes over and over again, consider purchasing a recipe organizer. There are many stylish designs available and it is even possible to buy one that matches the rest of your kitchen storage pieces, lending a cohesive look to your space.
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