If you are just learning to cook, or are moving into your first place, you probably dont have much in the way of cookware and kitchen tools. And you may not even know what basic tools you need. Here is what I recommend to begin your journey from beginning cook to gourmet chef. Cutting Board: This is a very basic tool, but provides a number of essential functions. We all know that using a cutting board saves our counter tops, but when used properly, it also can reduce knife injuries.
These are investment pieces, and they can be expensive, so do your research before purchasing. Minimally, your kitchen should have a eight or ten inch chefs knife and a paring knife. Neither should have a serrated edge. As your cooking skills grow, you will add to your knife collection. Large Pot With a Good Fitting Top: You need a pot for pretty much anything - from boiling water for pasta, to cooking vegetables, and making soups and stews. High quality cookware is typically stainless steel, with variations of core thickness and layers of stainless.
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