These are investment pieces, and they can be expensive, so do your research before purchasing. Minimally, your kitchen should have a eight or ten inch chefs knife and a paring knife. Neither should have a serrated edge. As your cooking skills grow, you will add to your knife collection. Large Pot With a Good Fitting Top: You need a pot for pretty much anything - from boiling water for pasta, to cooking vegetables, and making soups and stews. High quality cookware is typically stainless steel, with variations of core thickness and layers of stainless.
If you are just learning to cook, or are moving into your first place, you probably dont have much in the way of cookware and kitchen tools. And you may not even know what basic tools you need. Here is what I recommend to begin your journey from beginning cook to gourmet chef. Cutting Board: This is a very basic tool, but provides a number of essential functions. We all know that using a cutting board saves our counter tops, but when used properly, it also can reduce knife injuries.
After all, it is you who will decide in the end. Wooden tools are considered conventional, but they are still around and many are still using it. The recent innovation to these tools is the T&G waxed wooden tools and they are now getting more popular in the market. When using these tools, be sure to observe proper usage. They should be kept clean each time to prevent dysfunctions. They should be placed at a safe and dry place. Our homes wouldnt be complete without these tools. If we are looking after simple life, we should maintain them well.
Using two cutting boards like this will reduce the risk of cross contamination from raw meat. Good Quality Knives: You really cant cook or chop anything properly without a good knife. Inexpensive knives will last only a short time and can never be as sharp as fine cutlery. Not only does a good, sharp knife help you prepare food efficiently but it also makes cutting and chopping safer. A dull knife can slip and cut your finger very easily.
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