Using two cutting boards like this will reduce the risk of cross contamination from raw meat. Good Quality Knives: You really cant cook or chop anything properly without a good knife. Inexpensive knives will last only a short time and can never be as sharp as fine cutlery. Not only does a good, sharp knife help you prepare food efficiently but it also makes cutting and chopping safer. A dull knife can slip and cut your finger very easily.
It will be hard. Thus, if you want to know what necessary tools you should have for cooking, you are on the right page. Kitchen tools are some of the most functional tools for your home but are overlooked by many. Can you imagine yourself cooking without any of these tools with you? If you cant imagine, then dont try it anymore or else, you will be ruined.
These are investment pieces, and they can be expensive, so do your research before purchasing. Minimally, your kitchen should have a eight or ten inch chefs knife and a paring knife. Neither should have a serrated edge. As your cooking skills grow, you will add to your knife collection. Large Pot With a Good Fitting Top: You need a pot for pretty much anything - from boiling water for pasta, to cooking vegetables, and making soups and stews. High quality cookware is typically stainless steel, with variations of core thickness and layers of stainless.
Butcher block has been the traditional favorite; however, concerns about bacteria getting into the wood grain have encouraged switching to other materials. Plastic cutting boards are inexpensive, easy to clean and can molded with antibacterial agents in the plastic. Other popular materials for cutting boards are glass, bamboo and corian. Start with at least two large cutting boards - one for vegetables and fruit and a separate one for meat products.
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